Good Food UK

April 2026 |

AT ITS BEST NOW Celebrating spring crops like rhubarb, radishes and new potatoes NEW LUNCHTIME FAVOURITES North American flavours inspire these tasty air fryer lunch ideas GET FIRED UP Light your first barbecue of the year with Helen Graves’ inventive dishes ISLAND COOKING Learn how to make Jamaican dishes at home with Andre Fowles’ menu TABLE FOR FOUR Joanna and Mathew chat to music legend Gary Barlow and wine expert Olly Smith LONDON GASTROPUBS Enjoy innovative pub dining in the capital